Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

If air frying, preheat air fryer to 400°. Using a vegetable peeler, peel broccoli stems (or trim off tough fibrous outer layer with a sharp knife). Cut lengthwise into slices 1/8" to 1/4" thick.

Chinese kale, another cultivar of B. oleracea, which has small broccoli-like florets on thick stems with more leaves than sprouting broccoli. You may also come across broccoli raab, or rapini, a ...

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe ...

Once the time was up, Monica removed the broccoli from the pan and chopped off the stem. This simple cooking method is not only quick but saves time in preparing food and means there is less ...

Broccoli can be blanched simply in one of two ways: dumped in a pot of boiling water or steamed in a pan covered with a lid until tender. After the leaves have been trimmed, the stems cut down and the ...

Rolled in spiced parmesan panko and air fried to crispy perfection, these broccoli stem fries are a delicious way to upcycle those broccoli stalks. Elizabeth Warren tells Elon Musk she's 'happy ...