About Banana Leaf wrapped Steamed Prawns Recipe: Banana leaves are used all around Asia to wrap and steam or bake the food. It not only keeps the food moist but also gives a mild flavour to it. It ...

just stopping by on our way to do some shopping at The Grove. Singapore’s Banana Leaf, however, is an exception to that rule. Located in the quieter back half of the market, this Singaporean ...

If you love seafood, this recipe will definitely make you crazy ... garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them. Spread it on the kitchen’s slab and put ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

For this recipe, you'll cook the fish in a different way. You'll use banana tree leaves to wrap it up, creating a unique and original dish. Fire up the grill and let's get cooking! Ingredients ...

If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting out a circle from each half using a pan lid as a guide. Bring a wide saucepan of water to ...

Line a bamboo steamer with parchment paper perforated with holes (or a banana leaf or cabbage leaf ... water for one hour prior to preparing this recipe. Pat them dry.

This will remove the fishy smell. 4. Wash the banana leaves and cut the centre stem off 5. Lightly heat each leaf on the stove, as this will make the leaf soft and flexible, and it will not tear ...