Chill the Dough: After mixing the dough, let it chill in the refrigerator for about 15-20 minutes before baking. This helps ...

Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

In a medium bowl, add Bisquick mix, bacon, butter, cheese, and chives ... In a small bowl, combine olive oil and garlic salt. Brush scones with garlic salt and olive oil. Bake in a 400-degree ...

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

The Very Best Recipes Inspired by the Simple Egg". These drop scones are just as good for breakfast, topped with bacon and maple syrup, as they are for tea, slathered in butter and jam. A recipe for ...

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...