The velvety nuttiness of avocado punctuated by the peppery crunch of spring onions, the sharp tang of lime juice and the refreshing earthiness of coriander leaves, spread thickly on a toasted bread ...

Repeat with the remaining three pieces. You can cut the pieces crosswise afterward to dice the avocado, or mash it for guacamole or toast. You can also dice the avocado while keeping it in the skin.

That being said, a ripe avocado isn't difficult to mash, and guacamole is an exceptionally flexible dish. Failing a molcajete, try a potato masher, a whisk, or a plain old fork. What ingredients ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...