add the slce of bread, and cook, flipping once, until golden brown on both sides, 2 to 3 minutes per side. Once your toast is ready, it’s time to get the avocado ready. For a firm or perfectly ...

• Heat a pan or toaster, apply a little butter/olive oil, and toast the bread slices until crispy and golden brown. • Cut the ...

Blend avocado with spinach, banana, almond milk and your choice of sweetener until smooth. Pour into a bowl and top with ...

Another way to keep your avocado from turning brown is by submerging it in coconut water. Aside from limiting oxygen exposure, the antioxidant content of coconut water seems to play a role in ...