add the slce of bread, and cook, flipping once, until golden brown on both sides, 2 to 3 minutes per side. Once your toast is ready, it’s time to get the avocado ready. For a firm or perfectly ...

Blend avocado with spinach, banana, almond milk and your choice of sweetener until smooth. Pour into a bowl and top with ...

Perfect for busy mornings, this toast requires few ingredients and minimal prep time. It's the ideal choice for anyone ...

• Heat a pan or toaster, apply a little butter/olive oil, and toast the bread slices until crispy and golden brown. • Cut the ...

Extra virgin avocado oil is now widely available in UK supermarkets. Use it as you would olive oil, for roasting and drizzling over salads; or serve it as a dip with crusty bread. Cut lengthways ...

Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

Brush the ciabatta slices with the garlic oil and then chargrill or pan-fry the bread for 2 minutes on each side until brown and crispy ... the lemon juice over the avocado, then arrange on ...

Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast. While the bread is charring, place the tomatoes in a large bowl, then season well ...

Squeezing avocados bruises the fruit, causing them to spoil faster — and no one wants a brown thumbprint on their avocado salad. Jeff Dickinson, a Hass avocado grower and founder of Dickinson ...