Jeff Dickinson, a Hass avocado grower and founder of Dickinson Family Farms, suggests applying gentle pressure to the avocado ...

Preheat your oven to 200°F. Wrap your avocados in aluminum foil and put them on a baking sheet. Bake your avocados for around ...

Despite the controversy surrounding avocados, they are still highly valued for their rich content of vitamins, fiber, and ...

There is nothing more disappointing than cutting into an avocado only to find it is as hard as a rock, but there is a simple ...

According to BBC Good Food, the answer lies in another fruit and a bag. Per the publication, you’ll need to put unripe ...

A video of a woman demonstrating how to open an avocado by only using one's hands has received a lot of interest online.

Learn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand.

Lori Monte, a cook and founder of The Kitchen Whisperer, has warned that cooking an unripe avocado will not ripen it, but ...

Cut it crossways, then use a spoon to scoop out the diced avocado. Hass avocados (the most common type) will have dark brown and slightly wrinkled skin when they’re ripe. A ripe avocado ...

The classic toast spread is simple: just mash one ripe avocado until it's smooth and creamy. Season with salt, pepper, and a ...