Form a whirlwind with a fork in the boiling water then pour the egg. Cook it 4 minutes, drain and put aside. Toast the bread. Spread the avocado on top of it and put the poached egg on top.

The quest for a perfect poached egg, especially when it's destined to crown your avocado on toast with a dash of feta, is fraught with potential mishaps. Those aiming for that delicious pop of the ...

Divide the avocado between the cornbread toasts ... about 4 minutes for a soft center. Remove egg with a slotted spoon, place on toast and serve. Repeat with remaining eggs.

Set aside the avocado halves. (Use the 4 tablespoons of removed avocado flesh to make guacamole or simply season to taste with lemon juice and olive oil and spread on toast.) Working with each ...

This year marks a decade since avocado toast became the poster child for quick, healthy, versatile Millennial meals. The ...

Poached eggs can complement a variety of ingredients; keep it classic with buttered toast or add avocado for good fats. For a more decadent option, try them with crispy bacon, smoked salmon ...

It’s a fun way of enjoying poached eggs. In fact, it’s my new favourite way, with creamy beetroot, avocado, runny eggs and lots of crisp toast to swish it up with. To make the beetroot ...