Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...

Despite the best storage attempts, keeping that unused half from browning can be a real challenge. But fear not, Avocados From Mexico has shared a handy guide on how to keep your leftover avocado ...

Avocado lace bugs suck the sap from the undersides of avocado leaves, resulting in yellow blotches or browning and leaves falling prematurely. Extensive infestations can result in the tree losing ...

Regardless, I was pretty disappointed to look in the fridge a day later and find the avocado had already began to brown. It wasn't too bad and I did eat it anyway - waste not, want not - but ...

The lace bug feeds on the leaves of avocado plants and extracts nutrients ... Immature lace bugs can range in color from reddish to dark brown to black, depending on life stage.

Add the lemon juice to prevent it from browning (3 ... Finally, garnish with a few thyme leaves, a drizzle of oil, and some ...