Fresh, vibrant, and packed with flavor, my simple Tomato Avocado Salad comes together in just 10 minutes and makes the ...

Simply puree ripe avocados, garlic, lemon juice, olive oil, and fresh basil until smooth. This sauce is a healthy twist on ...

There’s something undeniably delicious about a well-made pasta salad. It’s versatile, refreshing, and packed with ...

Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...

If you use lemon juice to prevent browning, it may change the taste slightly. However, this flavor won’t be as pronounced if you’re mixing the avocado into a dip like guacamole. Commercially ...

I followed her advice and drizzled a tiny bit of lemon juice over the other half of my avocado before putting it in an airtight container in the fridge for the following day. Now I'm well aware ...

so always prepare avocados just before serving or drench in lemon juice to prevent the browning. The trick is to combine avocado with ingredients that will enhance its nuttiness but cut back on ...

Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. It can be as chunky or smooth as you ...