A popular online tip suggests keeping sliced avocados fresh by submerging them in water, but this can actually increase the ...

To maximize avocados' nutrient absorption, pair them with healthy fats like olive oil, nuts, or full-fat dairy. Eat them raw ...

“Noooooottt [an avocado] crouton ... Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it. With food, you can bring opposites together ...

Two main avocado varieties are available: Hass and Fuerte. The Hass variety has a knobbly purple-black exterior and a creamy-textured, richly flavoured interior; the Fuerte variety has a smooth ...

According to the experts at Plantura, water encourages the growth of bacteria which can lead to food borne illnesses such as salmonella. So if you want to continue to get your avocado fix ...

Out of 100 common foods, the avocado rated the lowest, being one of only ten which scored minus marks. Leeks were the second most disliked, followed by marrow, melon and cottage cheese.

She has held staff positions at Liquor.com and Food Network Magazine, and her work has also been featured in Saveur, Men's Health, and The Bump. Cut the avocado in half lengthwise by cutting down ...