The green fruit is notorious for going brown almost as soon as you cut it - but there are a couple of ways to prolong their ...

The first time I ever saw someone's method for how to cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and ...

Storing half an avocado like this will minimise exposure to air and, therefore, slow down the ripening. Or, for an even simpler method, halve your avocado and submerge it, cut-side down ...

A TikTok account named MummyLifeSquad has posted a video suggesting that there's no need to cut or even squeeze ... She then sliced the avocado in half to reveal the inside, which was indeed ...

So I decided to try out two expert-recommended avocado storage methods to see ... especially after they have been cut in half. It feels as though it happens really quickly as well, and while ...

“After I cut off the camera, I had tried my best,” she says. “I had broken it in half and that was a struggle to even break it with my hands. I tasted the avocado and the bacon. It tasted ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

“After I cut off the camera, I had tried my best,” she says. “I had broken it in half and that was a struggle to even break it with my hands. I tasted the avocado and the bacon. It tasted ...

Here’s how to do it safely and quickly. Cut the avocado in half lengthwise by cutting down to the pit, then turning the avocado until you’ve cut through on all sides. Twist the avocado halves to ...