Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and ...

Twist the avocado halves to separate them. Hold the avocado half with the pit in place cut-side up on the cutting board, and (very carefully) whack your knife into the pit. Twist the knife to ...

“This right here: avocado toast with bacon,” Bates says while holding up the dish to the camera ... so she kept attempting to eat it. “After I cut off the camera, I had tried my best ...

Whether you're smashing them on toast or whipping up some guacamole ... a video suggesting that there's no need to cut or even squeeze your avocado to check if it's ready to eat.

Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways ...

As the gas builds up, it accelerates the ripening process. The combination of the oven's heat and the ethylene gas softens the avocado ... For those with cut avocados, a quick rub of lime or ...

Twist the avocado halves to separate them. Hold the avocado half with the pit in place cut-side up on the cutting board, and (very carefully) whack your knife into the pit. Twist the knife to remove ...