Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

and cheese. Cook for 5 minutes on medium-low heat. Garnish the enchilada skillet with optional toppings like avocado slices, chopped cilantro, sliced jalapeños, and lime wedges before serving.

shredded cheese. Stir to combine. Remove from the heat. 4. Add a bit of the remaining enchilada sauce to the ... sour cream, and avocado. Enjoy!