Bake uncovered for 20 to 25 minutes until the enchiladas are heated through and the cheese is melted. When serving, top with avocado, sour cream and cilantro if desired. Store cooled enchiladas ...

This enchilada recipe showcases cooked ... A few dollops of plain Greek yogurt or sour cream, diced avocado, sliced green onions, crumbled cotija cheese, thinly sliced fresh basil, lime wedges ...