Here’s how to pick the perfect avocado — and how to prevent it from spoiling once you’ve found one. Related: 23 Amazing ...

Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

If, as you cut into an avocado, you discover the inside flesh has brown spots, cut these areas off, and eat around them. Finally, if the browning begins at the stem and is spread throughout ...