Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas originated from the Persian word sanbosag, which means triangular shaped pastry.

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...