If you’re shopping for baking ingredients, you might not think twice about the type of butter ... versatile in all your baked goods,” she adds. Related: Stop Storing Your Butter the Wrong ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Traditional American butter is exactly what you picture when you think of butter: stick-shaped and sold in both unsalted and ...

“It should also have a clean and consistent flavor to be versatile in all your baked goods,” she adds. Stop Storing Your Butter the Wrong Way — These 6 Items Will Keep It Fresh We reached ...