Baklava has never been a street food. It has always been expensive to make, made by masters in the palaces of Turkey. It did not become available to buy until the mid-1800s. There are numerous ...

A Turkey Leg Hut documentary is in pre-production in Houston. It will tell the story of the restaurant's rise and fall.

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, ...

The Turkish Embassy in Kuwait hosted a special reception at the Marina Hotel on Monday, as part of the Turkish Cuisine Week ...

“We no longer have to sell ourselves short by charging less to be hospitable and accommodating, which is part of our culture and ... geographical breadth of Turkish cooking, which extends ...

Mehmet Poroy has reaffirmed his country’s commitment to deepening economic and cultural ties with Nigeria, highlighting ...

Whittlesea locals will experience the rich, vibrant flavours of Turkish cuisine, as cook Zulal Rogers brings her heritage to ...

The Turkish Embassy in Cairo celebrated World Breakfast Day with a traditional breakfast event that showcased Turkish ...

DHAKA, May 27, 2025 (BSS) – Turkish embassy in Dhaka today celebrated ‘Turkish Cuisine Week’ with a special event showcasing ...